Web14 Feb 2024 · Add in the ham bone. Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and the soup has thickened. Remove the … Web11 Jun 2024 · Cover and cook on a ‘low’ setting for 8-10 hours. Mid-way through, add chopped potatoes and chopped & fried bacon pieces. When done, remove the ham hock and set aside to cool. Stir the soup well and season generously with salt, marjoram and ground black pepper. Add in shredded ham hock meat and serve.
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Web22 Jan 2024 · It will take 3 to 4 hours to cook pre-soaked split peas on the low setting of your crock pot. Otherwise, raw split peas will take 8 or 9 hours to cook on low. Vegetables: Carrots, celery, and onions are the main vegetables in split pea soup. These three vegetables are the flavor base in many soups.
Web15 Nov 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 … Web9 Aug 2024 · Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally. …
Web14 Nov 2024 · POUR the broth into the pressure cooker container. Add the drained split peas, onion, carrots, celery, and potato. SPRINKLE in the salt, pepper, thyme, oregano, and … Web2 Apr 2024 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a …
Web15 Mar 2024 · Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, …
Web10 Feb 2024 · Step 1 In a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Transfer bacon to a plate and keep the fat in the pot. Add carrots and thyme and … st patrick bdayWeb14 Nov 2024 · Pressure Cooker Split Pea Soup with Ham Bone SORT the dried split peas and remove any stones or debris. SOAK the split peas in enough water to cover them by at least four inches. (About 10-12 cups of water). Soak them for at least 8 hours or overnight. DRAIN and RINSE the split peas with cold water. st. patrick beauty affirmationsWeb6 Apr 2024 · Yellow Split Pea Soup with Ham is the perfect use of the holiday ham bone to make a hearty, comforting and traditional soup. This delicious split pea soup recipe is simmered slowly to get the perfect thickness from the split peas and to let all the additional aromatics come together. st patrick bay shoreWeb5 Mar 2024 · Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with salt and pepper, and mix. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water. rotc american international collegeWeb4 Oct 2024 · 1 pound (454g) green split peas 1 (2lb) ham bone or smoked pork hock 2 tablespoons (28g) unsalted butter or olive oil 1 (220g) medium onion , diced 6 cloves (24g) garlic , minced A pinch dried thyme 2 (0.4g) … st patrick beauty quotesWeb1 Dec 2024 · Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now. rot camouflageWeb28 Sep 2007 · Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring … rotc anchorage