WebOct 5, 2024 · Cut bacon strips in half lengthwise, then cut each thin strip into 3 equal sections for a total of 48 pieces. Set aside. Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate at room temperature for approximately 30 minutes, turning water chestnuts 2-3 times during that time. WebApr 25, 2024 · 2 (8 Ounce) Cans Waterchestnuts Drained Instructions Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil. Combine brown sugar, Worcestershire sauce, and ketchup until smooth. Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in …
Bacon Wrapped Water Chestnuts Recipe - Dinner, then Dessert
WebOct 29, 2024 · Bacon Wrapped Water Chestnuts are a simple sweet and spicy hot appetizer that can be prepped ahead of time and heated at the last minute. Bacon Wrapped Water Chestnuts are a delicious hot appetizer with crispy bacon wrapped around marinated water chestnuts and served with a lovely Spicy Mustard Dip. WebAug 30, 2000 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with … to toot
Wraps and Rolls Recipe: Spicy Bacon-Wrapped Water Chestnuts II …
WebChapter 1: Bacon Appetizer Recipes Chapter 2: Bacon Main Dish Recipes Chapter 3: Bacon Side Dish Recipes Chapter 4: Bacon Dessert Recipes Chapter 5: Bacon Salad Recipes Chapter 6: Bacon Soup And Stew Recipes Chapter 7: Bacon BBQ And Grilling Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime ... WebMarinate the water chestnuts in soy sauce for 1 hour. Drain. Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon. Secure with a toothpick. Arrange on a cake rack in a shallow baking pan. Bake at 400 degrees F for about 30 minutes or until golden brown. Drain on paper towels. WebSet oven to 350 degrees F. Grease a 13 x 9-inch baking dish. In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance). Dry … to twig