WebStart fire and allow temperature to rise to about 400°F. Place turkey, skin side up, on rack in quarter-sheet pan on grill. Bring Big Green Egg temperature down to 325°F and cook until skin is well-browned and crisp. Thickest part of … Web1 Nov 2024 · Instructions. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Remove the legs from the brine and drain over a cooling rack. Pat the excess moisture off with paper towels to speed the process. Prepare smoker for indirect ...
Juicy Smoked Turkey Recipe - Salt Pepper Skillet
WebI've been slow-cooking turkeys on my Big Green Egg for years. I use lump coal and wood chips (for smoke) and manage to keep the cooking temperatures between 200°F-250°F (93-121 °C) for the entire time (12-18 hours). The turkey is unstuffed and placed on a rack over a roasting pan. It is cooked until the internal temperature has reached 165 ... WebSmoked Turkey on Big Green Egg How To Smoke A Turkey BGE with Malcom Reed HowToBBQRight. HowToBBQRight. 1.51M subscribers. 393K views 7 years ago. sebastian foresthill bill pay
Big Green Egg Smoked Brined Split Turkey Breast - The BBQ Buddha
WebNovember 2010. We normally do turkeys at 325*. But ifwe want smoked turkey, I do turkey breasts at 250*, raised well into the dome, with a small drip pan, no plate setter. Since this is almost a direct cook, it takes about 4-6 hours, depending on the size of the breasts. WebTURKEY TIMELINE ( COOKING TIME BASED ON A 15 LB TURKEY ) • Light the Big Green Egg! Bring the temperature up to 325°F/163°C. • Open the dome and add the pecan smoking chips to coals. (Leave time to debate with friends whether to soak or not to soak!) Add the convEGGtor to the EGG, (legs up), then add the cooking grid. WebThe key to smoking turkey on the Egg is to use your Conveggtor also known as the place setter. You don’t have to technically keep it at 250 for smoking as you will still get smoked flavor if you crank the turkey up to 325 which means you will be smoke roasting the turkey which will still give you all the glorious smoke flavor in your turkey. pulte homes aspire floor plan