Web29 May 2014 · Add the potatoes, bay leaf, bouillon cubes, and just enough water to cover. Bring to a simmer, then simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes. Mash some of the potatoes … WebCOOKING INSTRUCTIONS. 1 Season to taste, stir in the watercress leaves and half of the Parsley. Pour into a blender and blend until smooth, then divide between 4 bowls. 2 …

Diet watercress soup — Watercress Health, Recipes

WebInstructions. Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Add the potatoes, watercress, and broth; … WebStep 1 Gently sweat the onion and potato in the butter in a covered pan for 5 minutes. Step 2 Add the landcress and cook for a further 5 minutes. Add the stock and simmer for 20 … the ecw originals

Watercress soup with crushed Jersey Royal potatoes and chives

WebBring to the boil, then cook for 8-10 minutes, or until tender. Drain the potatoes, then return to the pan. Add the butter and chives and roughly crush the potatoes with the back of a … Web30 Jan 2024 · Add the watercress and continue to simmer for two minutes, then remove from the heat and leave to cool for 2-3 minutes. Pour the soup into a food processor and … Web25 Nov 2024 · Roasted tomato and basil Nothing beats a traditional favourite, and this is soup simplicity at its best! With tangy ripe tomatoes, fresh basil and gorgeous garlic, every bowlful will be brimming with flavour. RED-HOT AND HERBY: Try our roasted tomato and basil soup Butternut squash the eczema relief store