A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When re… Web18 hours ago · The sausage is smoky. It could be mild or spicy depending on the specific seasonings used when making it. The preparation process involves curing and smoking …

sausage-link noun - Definition, pictures, pronunciation and usage …

WebApr 11, 2024 · sausage in British English 1. finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings ( sausage meat ), and packed... 2. an object shaped … WebThe city of Bologna, in the Italian region of Emilia-Romagna, is credited as being the birthplace of the baloney sausage. Because it is often created from scraps of meat that have been left over, it is not an original creation because it makes use of portions of the animal that have already been utilised for other purposes. dr victoria dantchenko npi

sausage Etymology, origin and meaning of sausage by …

Websausage fest noun [ C ] informal us / ˈsɑː.sɪdʒ ˌfest / uk / ˈsɒs.ɪdʒ ˌfest / an event or a place at which most of the people present are men, or a group that consists mainly of men: Girls … WebApr 14, 2024 · The prefix "brat" comes from the old German word brät, meaning "finely chopped meat" and "wurst" means sausage. They can include a range of seasonings but is … Websausage noun /ˈsɒsɪdʒ/ /ˈsɔːsɪdʒ/ [countable, uncountable] Idioms a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices beef/pork sausages 200g of garlic sausage see also blood sausage, Cumberland sausage, liver sausage Topics Food a2 dr victoria dawson