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WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ... WebУвійди, щоб стежити за авторами, уподобувати відео й переглядати коментарі. Увійти Borscht or barszcz is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, … Meer weergeven The name ultimately derives from the word борщ (borshch or /borɕː/), which is common to East Slavic languages, such as Ukrainian. Together with cognates in other Slavic languages, it comes from Proto-Slavic *bŭrščǐ … Meer weergeven Although borscht is mostly used to describe a beet-based soup, there are some exceptions. In some culinary cultures, … Meer weergeven Origin Borscht derives from a soup originally made by the Slavs from common hogweed (Heracleum … Meer weergeven Traditional Ukrainian borscht is typically made from meat or bone stock, sautéed vegetables, and beet sour (i.e., fermented beetroot juice). Depending on the recipe, some of these components may be omitted or substituted. The stock is … Meer weergeven Ukrainian As the home country of beetroot borscht, Ukraine boasts great diversity of the soup's regional … Meer weergeven The diversity of borscht styles is matched by the wide choice of garnishes and side dishes with which various kinds of borscht may be served. Meer weergeven As a ritual dish Borscht is often associated with its role in religious traditions of various denominations (Eastern Orthodox, Greek and Meer weergeven jd edwards master planning family