Web22 jul. 2024 · In a large, heavy-bottomed saucepan, bring the scuppernong juice, sugar, lemon juice and salt to a boil over high heat, stirring occasionally. The mixture will … Web5 sep. 2013 · 2 cups scuppernongs, scored with a paring knife 1/2 cup Everclear grain alcohol 1/4 cup organic white sugar 1 cup filtered water 1 cup Bragg's cider vinegar Mix all in jar and stir well. Cover with...

Best Muscadine Jam Recipe - Food.com

Web22 aug. 2012 · This is a very nice site! I, too, get “in and out of” running, and have run some local 5k’s. I am about to try muscadine jam in the slow cooker_I have an abundance on my acre in north central florida. I have made orange (clementine) marmalade in the slow cooker and it came out good (it softens the zest well. Thanks again. Web7 jun. 2005 · 4 quarts grapes (Scuppernong or muscadine) 1 quart boiling water 2 1/4 cups sugar 3/4 cup vodka Steps to Make It Gather the ingredients. Stem and wash the … tax return on rrsp contribution

Bronze Scuppernong Jelly Recipe - Food.com

WebRecipe: 3 cups grape juice 1 package pectin 41/2 cups sugar Bring juice and pectin to a boil over high heat. Now slowly ad sugar stirring constantly until all the sugar is disolved. … Web24 jun. 2010 · Reheat the juice to a simmer. Pour the juice into hot sterile pint or quart sized canning jars. Wipe jar edges clean and top with seals and bands. Place jars into a water bath canner and process for 10 minutes. Remember to start your timer after the water has come to a full rolling boil. WebPlace scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth. This should yield around 5 cups of juice, you may have a little over or under. If you have under, add water to bring up to 5 cups. tax return online copy