WebNov 26, 2024 · 1 cup pumpkin puree (canned is best) 1/2 cup unsweetened applesauce 2/3 cup brown sugar 2 eggs 1 tsp vanilla extract 1/4 cup vegetable oil 1 1/2 cup all purpose flour 1/2 cup rolled oats plus a few … WebNov 5, 2024 · Preheat oven to 350°F and line an 8½” x 4½” loaf pan with parchment paper. In a large bowl, whisk together pumpkin puree, yogurt, almond milk, maple syrup and eggs. In another bowl, whisk whole wheat …
Vegan Pumpkin Bread (Easy + Healthy) – The Simple …
WebPreheat oven to 350 degrees F. Lightly grease loaf pan. Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. Add the … Webdirections Preheat oven to 375 degrees. Lightly oil a 2-quart casserole dish and set aside. Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, … shrel233sb
AMAZING Protein Pumpkin Bread - Low Calorie and made …
WebThis marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Plus, this recipe contains NO … WebSep 22, 2024 · Made with whole grains and yogurt, these low-calorie, healthy pumpkin pancakes are easy to make, thick, fluffy, and packed with fall spices! Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 10 pancakes Ingredients FOR THE PUMPKIN PANCAKES: 3/4 cup nonfat Greek yogurt 3/4 cup milk (I used 1%) WebSep 12, 2024 · Line with parchment paper and lightly grease two 9"x5" loaf pans or 3 5"x3" mini loaf pans with nonstick cooking spray and set aside. 2. In a large mixing bowl whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin spice, salt, baking powder, granulated sugar, and brown sugar (if using). 3. shrem life