WebApr 5, 2024 · 2 large eggs. ¼ cup all-purpose flour (30 g) Preparation: In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs. Fold in the flour. Evenly distribute into two mugs. Microwave each mug for 2 minutes. Cool for 5 minutes. Frost with remaining chocolate hazelnut spread and serve warm. WebApr 22, 2024 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or ramekin. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Swirl in the peanut butter. Microwave on high for 60 seconds, being sure not to overcook.

10 Best Quick Microwave Desserts Recipes Yummly

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Quick + Easy Dessert Recipes and Dessert Ideas - Pillsbury.com

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