WebA food dictionary and cooking dictionary, with terms used to cook a variety of foods. Both common and more unusual cooking terms are explained for you. ... Score. To make shallow slits into the food, usually in a rectangular or diamond pattern. Sear. To cook meat quickly at high heat to seal the surface of the meat and produce a brown color. WebTo place vegetables or fruits into boiling water for a very short period of time (usually 30 seconds or less). Usually the food is then quickly moved to a bowl of ice water to stop cooking. Blanching seals in flavor and color. Helpful for preparing to freeze a food or to remove skins (such as on tomatoes and stone fruits).
Cooking Terms and Definitions for Beginners - Fearless Fresh
WebSep 29, 2024 · In cooking, to reduce a liquid means to simmer it until some of the water in it has evaporated, which intensifies the flavors, thickens the liquid, and causes it to take up less volume. The concentrated liquid you … WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A … divorcing my tyrant husband episode 18
What Is Blanching? - The Spruce Eats
WebTo place vegetables or fruits into boiling water for a very short period of time (usually 30 seconds or less). Usually the food is then quickly moved to a bowl of ice water to stop … WebINSTRUCTIONS: Below is a list of cooking terms in scrambled form. Using any Dictionary of Food Preparation terms unscramble each word and write it in the blank to the left of its definition. phiw WHIP ebast BASTE grseae GREASE shdre SHRED seroc SCORE taeb BEAT ceombin COMBINE tfis SIFT mnice MINCE pcoh CHOP cueb CUBE egtra GRATE WebCulinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so it's still tough when bitten, often referring to pastaA … divorcing offset