WebOct 7, 2024 · Cocoa (Theobroma cacao L., family Sterculiaceae) is an important agricultural and economic crop that grows in several tropical areas such as West Africa, South America, and Central America.T. cacao is the most prominent in trade among about 20 species of the Theobroma genus[1]. Webunfermented Trinitaro, Forestaro and Criollo cocoa pod husks are presented in Table 1. There was an observed increase in the values of the moisture content in the fermented cocoa pod husks ranging from 8.02-9.42% than the unfermented cocoa pod husks values ranging from 3.90-5.40%. The result of the moisture
Cocoa and Its By-Products: Identification and Utilization
WebJul 1, 2011 · Cacao pod husks presented significant dietary fiber and phenolic contents, making them a promising source of natural compounds with nutritional and functional … WebJan 1, 2024 · Cocoa pod husk (Theobroma cacao l.) is a waste from cocoa beans processing. In this research we employ cocoa pod husk as activated carbon to … how to separate land and building value
Utilization of Cacao Pod Husk - IOPscience
WebJan 1, 2012 · Cocoa pod husk may be described as the leftover pod material of the matured cocoa fruit, after the wet cocoa beans, sweatings, and placenta have been removed. It is often discarded as waste/residue during the processing of raw cocoa beans on the farm. Preparation and Storage of CPH for Animal Feed WebAug 12, 2024 · The cocoa industrial wastes include cocoa pod husk, mucilage, and bean shells, which contain compounds of interest for different industries. However, the … WebJan 16, 2024 · A good example is the transformation of cacao pod husk into flour. In a 2024 study, cacao pod husk flour was used as a starch replacement in Frankfurter sausage. This study revealed cacao pod husks could be used as a new ingredient to ameliorate the technological parameters, functional characteristics, and stability of meat products like … how to separate letters in morse code